The
Renz Family has…

always been involved in farming and cattle ranching in the Central Coast of California growing wheat, oat hay, apricots, walnuts, peppers, forage mix hay, and alfalfa throughout the years. Yet, throughout 5 generations of Renz family history, cattle have been a long-standing tradition and family passion. A passion that also included a desire to provide a quality local grassfed source of beef – local to the Central Coast – grass-fed and grass finished – with no GMOs, hormones or antibiotics.

We use Renz Ranch Beef…

…in our restaurant and also for personal use. It is the best tasting beef we have had on long time. One our cooks is from Nebraska and she said Renz Ranch Beef is a close to Nebraska's beef as you can get.

Cindy Clawson
Eva Mae's Cafe